INTRODUCTION This paper is presented, dealing with regimes that are to follow the organizations or companies interested in obtaining the Distinctive H, as this certification, ensuring their customers that the products they offer are of very good quality, therefore, can keep their customers and spread as wide as possible.
In Chapter I, if the subject mentioned in the trial, which cover over all its pages, explaining what is its purpose and its justification.
In the next chapter, which is the historical, reference is made, both background and definitions, explaining what is the basis for food. Also addresses the issue of decomposing food, and what are the consequences if these foods are offered to customers.
In the last chapter, theoretical framework, is all about the Distinctive H, its definition, its requirements to NORMEX calls provide this assurance in the food, and the procedure to follow to get it.
This paper aims to raise awareness of businesses in the importance of this distinction.
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