The "H" is valid for one year and not be renewed, the establishment that wields it must withdraw from the client perspective.
NORMEX, which is who gives the check to give the distinctive features: Personal
highly trained, verifiers involved in the verification are professionals with degrees in the area of \u200b\u200bfood, in addition to experience and training, ensuring the work involved in its establishment.
Confidentiality: Our personal commitment to their work adheres strictly to the guidelines established by NORMEX, regarding the confidentiality of the results obtained during the evaluation.
Using the checklist: During the verification visit to your establishment NORMEX used as a basic tool of this evaluation process, NMX-F-605-NORMEX-2004-Food "Hygienic Management in Service Food preparations for Obtaining the H and the list that it published.
communication throughout the evaluation process: During the assessment you will know and will ask if you wish, details concerning the verification, ending with a closing meeting verification which tells you a summary of the deviations found .
Minimum Response Time: Once the verification visit was carried out if the facility has no critical points and get at least 90%, delivered its opinion to the customer within three days. Parallel SECTUR are notified of approval for them to develop and report the date that will give him the badge H.
If the facility would not reach critical points or 90% minimum, the establishment must develop a corrective action plan and perform the necessary corrective actions. NORMEX
decide whether to make a visit for corrective action or not.
NORMEX, which is who gives the check to give the distinctive features: Personal
highly trained, verifiers involved in the verification are professionals with degrees in the area of \u200b\u200bfood, in addition to experience and training, ensuring the work involved in its establishment.
Confidentiality: Our personal commitment to their work adheres strictly to the guidelines established by NORMEX, regarding the confidentiality of the results obtained during the evaluation.
Using the checklist: During the verification visit to your establishment NORMEX used as a basic tool of this evaluation process, NMX-F-605-NORMEX-2004-Food "Hygienic Management in Service Food preparations for Obtaining the H and the list that it published.
communication throughout the evaluation process: During the assessment you will know and will ask if you wish, details concerning the verification, ending with a closing meeting verification which tells you a summary of the deviations found .
Minimum Response Time: Once the verification visit was carried out if the facility has no critical points and get at least 90%, delivered its opinion to the customer within three days. Parallel SECTUR are notified of approval for them to develop and report the date that will give him the badge H.
If the facility would not reach critical points or 90% minimum, the establishment must develop a corrective action plan and perform the necessary corrective actions. NORMEX
decide whether to make a visit for corrective action or not.
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